Tuesday, 23 December 2014

Merry Xmas!

Baking Time! :D

Easy Recipe, Great Fun, Delicious Gingerbread Cookies

Let the party begin!

In a small pan, mix:
 100 g of flour
250 g of honey
100 g of brown sugar
1 teaspoon of mixed ground: ginger, cinnamon and cloves
and heat, until sugar melts completely.
Stir in 400 g of flour, spoon of cocoa powder, spoon of baking powder
and one egg until blended and smooth.
Put into refrigerator for at leat ten minutes.
Place 1 portion of the dough on a lightly floured surface.
Sprinkle flour over dough. Roll dough to a scant 5 mm thick.
Now the fun part begins :)
Cut out cookies with desired cutters, mix the shapes and sizes, be creative.
Preheat the oven to 175 C deg, bake for 10 mins.
After cookies are cool you make decorate them any way you like :)

I glazed them with a powdered sugar glaze (added green organic food coloring)
thn added pomegranate seeds, silver eatable pearls,
colorful sprinkle and coconut flakes 

Backstage ;)

Final effect...

Merry Christmas!

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